ارزیابی چرخه حیات صنعت بسته‌بندی مواد غذایی واقع در ناحیه صنعتی دهک

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانشجو‌‌ی کارشناسی ارشد، برنامه‌ریزی محیط‌زیست، پژوهشکده علوم محیطی، دانشگاه شهید بهشتی، تهران، ایران

2 استادیارگروه برنامه‌ریزی و طراحی محیط، پژوهشکده علوم محیطی، دانشگاه شهید بهشتی، تهران، ایران

10.22034/eiap.2024.191712

چکیده

افزایش سرعت رشد جمعیت جهانی و به موجب آن رشد تقاضای استفاده از منابع غذایی، توسعه تولید و بسته‌‌بندی مواد غذایی را به همراه داشته است. صنعت بسته‌‌بندی مواد غذایی در زمره‌‌ی فراوان‌‌ترین صنایع می باشد، از این‌رو دارای اثرات آلاینده‌‌های قابل توجه بر محیط‌زیست است. ارزیابی اثرات مخرب و شناسایی منشا بروز این اثرات در طراحی اقدامات موثر جهت کاهش اثرات مضر این صنعت از طریق کاهش مصرف، بهبود مواد خام مصرفی و بازیافت راهگشا است. با هدف شناخت اثرات محیط‌زیستی صنایع بسته‌‌بندی بر اساس رویکرد چرخه حیات، پیامدهای محیط‌زیستی این صنعت برای کارخانه‌‌ بسته‌‌بندی سبزیجات واقع در شهرک صنعتی دهک در غرب استان تهران به کار گرفته شده است. اثرات مخرب این صنعت براساس روش جهانی ReCiPe کمی شده است. نتایج برآورد اثرات محیط‌زیستی فرایند تولید و بسته‌‌بندی مواد غذایی (سبزیجات) در این مطالعه، بیشترین اثر محیط‌زیستی را دربین سه گروه اثر منابع، اکوسیستم و سلامتی انسان بر سلامتی انسان نشان داده است. منشا ایجاد بیشترین بار محیط‌زیستی در این پژوهش از طریق بررسی گروه‌‌های اثر، سبزیجات گلخانه‌‌ای و حمل و نقل را به عنوان منشا آسیب نشان داده است. نتایج سیاهه انتشارات آلاینده حاصل از ارزیابی اثرات محیط‌زیستی بر اساس چرخه حیات در کارخانه مورد مطالعه، حاکی از انتشار 2/2 کیلوگرم  به دلیل سوخت‌های فسیلی و 7/74 گرم سایر فعالیت‌ها در هوا، مقدار انتشار مونواکسیدکربن  132 گرم و همچنین 96/7 گرم  در هوا ، همچنین 874 میلیگرم  و 83/2 گرم  در هوا را به ازای تولید یک بسته سبزی (200گرم) است.

کلیدواژه‌ها

موضوعات

عنوان مقاله [English]

Assessment of the Life Cycle of the Food Packaging Industry in Dehek Industrial Area

نویسندگان [English]

  • Azar Babaei 1
  • Romina Sayahnia 2
  • Salma Ommi 2
1 Master's student, Department of Environmental Planning and Design, Environmental Sciences Research Institute, Shahid Beheshti University, Tehran, Iran
2 Assistant Professor, Department of Environmental Planning and Design, Research Institute of Environmental Sciences, Shahid Beheshti University, Tehran, Iran
چکیده [English]

The increase in the growth rate of the world population and the growth of the demand for the use of food resources has led to the development of food production and packaging. The food packaging industry is one of the most abundant industries, therefore it has significant polluting effects on the environment. Evaluating the harmful effects and identifying the origin of these effects in designing effective measures to reduce the harmful effects of this industry through reducing consumption, improving consumable raw materials and recycling is a way forward. With the aim of knowing the environmental effects of the packaging industry based on the life cycle approach, the environmental consequences of this industry have been applied to the vegetable packaging factory located in Dehak industrial town in the west of Tehran province. The destructive effects of this industry have been quantified based on the global ReCiPe method. The results of estimating the environmental effects of the process of food production and packaging (vegetables) in this study have shown the greatest environmental effect among the three groups of effects of resources, ecosystem and human health on human health. The origin of the greatest environmental load in this research has been shown as the source of damage through the investigation of effect groups, greenhouse vegetables and transportation. The results of the list of pollutant emissions obtained from the evaluation of environmental effects based on the life cycle in the studied factory indicate the emission of 2.2 kg due to fossil fuels and 74.7 grams of other activities in the air, the amount of carbon monoxide emission is 132 grams and also 7.96 grams in Air is also 874 milligrams and 2.83 grams in air per production of a package of vegetables (200 grams).

کلیدواژه‌ها [English]

  • LCA(1)
  • Food Packaging Industry
  • Global Warming
  • Simapro

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پژوهش های محیط زیست
دوره 14، شماره 28
مجله پژوهشی
اسفند 1402
صفحه 235-253

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